Chelating Agents are Antiviral

I have both studied and practiced chelation. Chelating substances are those that wrap themselves around a heavy metal toxin, so that the body can excrete it. Common chelating agents are leafy green vegetables, vitamin C, coffee, and distilled water. Others are chemical agents such as EDTA, or various proteins. What is a virus? A virus … Continue reading Chelating Agents are Antiviral